If You Get Yeast Infections, This is Urgent Information You Must Have

Thrush, tinea, athlete’s foot, ringworm, jock itch, yeast infections… we’ve all had uncomfortable and embarrassing fungal infections at some point or another. Some of us are more prone to them than others, take longer to get rid of them, or are forever downing antibiotics or buying creams and feeling their unwanted side-effects.

The human body is an ideal breeding ground for fungi, which thrive in moist, warm conditions. Many fungal species are actually helpful and provide benefits to our bodies but some are not when their populations grow out of control.

Thrush is caused by a yeast style of fungi, Candida albicans, which lives on the skin, in our bowel and mucus membranes. It also resides in the vagina and, when it overgrows, thrush symptoms include itching, burning and a white discharge. Three-quarters of women get thrush and it is treated with antifungal creams or antibiotics (not always safe in pregnancy).

However many Antifungal creams are ineffective and...

The Pharmaceutical Industry Admits Defeat When it Comes to Developing New Sufficiently Strong and Safe Antifungals

And if pharmaceuticals do eventually work after much expense, discomfort and visits to the doctor, they run the risk of changing the pH balance of the vagina, which can give rise to cystitis, caused by bacterial infection and heralded by the agonising passing of urine.

Thankfully, there are natural antifungals without the side-effects, and they are combined in Candida Support to attack fungi on many fronts. They include caprylic acid, which is also found in milk (especially goats’) and palm kernal and coconut oils; and undecylenic acid, made from natural castor oil. Both these fatty acids are to be effective known fungicides already used in horticulture and medicine. In fact, undecylenic acid is FDA approved in over-the-counter medications for skin infections, because it relieves itching, burning, and irritation.

Candida Support contains a special proprietary blend of garlic, olive leaf and oregano extracts, which are all herbs known to have naturally antifungal substances. Not only were they used in ancient times, but modern science has backed their fungicidal use up in the lab. When our internal population of micro-organisms is overrun with invading yeasts, they can’t do their job of helping us digest food so well. So we’ve added to Candida Support the digestive enzymes protease, which helps break down protein, and cellulase, which helps you absorb the complex carbohydrates in food.